Ingredients:
- 2 cans Cream of Potato Soup
- 1/4 cup of corn
- 1/4 cup of chopped carrots
- 3 to 4 pieces of Bacon, cooked
- 1/4 cup chopped celery
Directions:
- Pour both cans of soup into a large saucepan. Add 2 cans of milk and stir. Place on Medium heat. Add remaining ingredients and season to taste. Remain on heat until the desired temperature is reached, stirring frequently. When hot, remove from heat and serve.
Review:
I made this trying to copy a chowder we had at a restaurant. I could not tell if it tasted as good as it or not but the whole family loved it. Great for a cold day with sandwiches!
