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Monday, April 14, 2008

Corn and Potato Chowder with Bacon

Prep Time: 5 minutes Cook Time: 15 minutes

  • 2 cans Cream of Potato Soup
  • 1/4 cup of corn
  • 1/4 cup of chopped carrots
  • 3 to 4 pieces of Bacon, cooked
  • 1/4 cup chopped celery


  • Pour both cans of soup into a large saucepan. Add 2 cans of milk and stir. Place on Medium heat. Add remaining ingredients and season to taste. Remain on heat until the desired temperature is reached, stirring frequently. When hot, remove from heat and serve.


I made this trying to copy a chowder we had at a restaurant. I could not tell if it tasted as good as it or not but the whole family loved it. Great for a cold day with sandwiches!

Bacon Wrapped Pork Chops

Prep Time: 15 minutes Cook Time: 15 minutes


  • 4 Boneless Pork Chops
  • 8 slices of Bacon
  • McCormick's Steak Seasoning


  • Place pork in a heavy duty storage bag and tenderize on both sides.
  • Rub Steak seasoning or a seasoning of your choice into the pork.
  • Wrap 2 pieces of bacon around each chop.
  • Place on an indoor grill (George Foreman or whatever you have) for 12 to 14 minutes.
  • (If you choose to use an out door grill use a meat thermometer and remove when it reads 160 degrees.)


This was awesome. The first time I made it was on my Foreman Grill and the pork was so juicy! I had never made juicy pork and this was a first. It was perfect.

Then we got an outdoor gas grill. I thought it couldn't get any better but it did! The bacon was crisper and the pork had a smoked flavor to it. Very tasty!