Ingredients:
- 4 Boneless Pork Chops
- 8 slices of Bacon
- McCormick's Steak Seasoning
Directions:
- Place pork in a heavy duty storage bag and tenderize on both sides.
- Rub Steak seasoning or a seasoning of your choice into the pork.
- Wrap 2 pieces of bacon around each chop.
- Place on an indoor grill (George Foreman or whatever you have) for 12 to 14 minutes.
- (If you choose to use an out door grill use a meat thermometer and remove when it reads 160 degrees.)
Review:
This was awesome. The first time I made it was on my Foreman Grill and the pork was so juicy! I had never made juicy pork and this was a first. It was perfect.
Then we got an outdoor gas grill. I thought it couldn't get any better but it did! The bacon was crisper and the pork had a smoked flavor to it. Very tasty!
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