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Monday, April 14, 2008

Bacon Wrapped Pork Chops

Prep Time: 15 minutes Cook Time: 15 minutes


  • 4 Boneless Pork Chops
  • 8 slices of Bacon
  • McCormick's Steak Seasoning


  • Place pork in a heavy duty storage bag and tenderize on both sides.
  • Rub Steak seasoning or a seasoning of your choice into the pork.
  • Wrap 2 pieces of bacon around each chop.
  • Place on an indoor grill (George Foreman or whatever you have) for 12 to 14 minutes.
  • (If you choose to use an out door grill use a meat thermometer and remove when it reads 160 degrees.)


This was awesome. The first time I made it was on my Foreman Grill and the pork was so juicy! I had never made juicy pork and this was a first. It was perfect.

Then we got an outdoor gas grill. I thought it couldn't get any better but it did! The bacon was crisper and the pork had a smoked flavor to it. Very tasty!

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