Ingredients:
- 2 cans Cream of Potato Soup
- 1/4 cup of corn
- 1/4 cup of chopped carrots
- 3 to 4 pieces of Bacon, cooked
- 1/4 cup chopped celery
Directions:
- Pour both cans of soup into a large saucepan. Add 2 cans of milk and stir. Place on Medium heat. Add remaining ingredients and season to taste. Remain on heat until the desired temperature is reached, stirring frequently. When hot, remove from heat and serve.
Review:
I made this trying to copy a chowder we had at a restaurant. I could not tell if it tasted as good as it or not but the whole family loved it. Great for a cold day with sandwiches!
12 comments:
This nice corn and potato chowder i can make only within 20 min..ohh nice..I will try it.
This sounds so good!
This sounds down right delicious. Lately I have been trying to cook and such, so I believe I will need to try this one out!
I am really finding something new and want to learn something new that I might like to try in home.I like your this recipe Corn and Potato Chowder with Bacon.
Finding something new ideas and know to learn something new that I
Different test, Yammi. Thanks for your recipe .
I have been trying to look at the same out come. Place on Medium heat. Add remaining ingredients and season to taste. Remain on heat until the desired temperature is reached, stirring frequently.
I know that it is wonderful and very nice delicious item. If you try out one of these recipes please comment on it and let us know how you liked it, if you changed anything, or any problems you might have encountered while making it.
I like this recipe cause,we can cook it in short time.
I ma known with Corn and Potato Chowder with Bacons great taste.It really yummmy.
Sounds delicious! Its a very easy and simple recipe anyone can try it.Thanks for sharing with us.
Ohhhh...I have a recipe for Corn and Potato chowder...but yours looks so much easier! I will definitely give it a try!
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