Chicken Casserole

Prep Time: 15 minutes Yield: 6-8 servings

Ingredients:

4 boneless skinless chicken breasts cooked and chopped

1 box of stuffing

1 can Cream of Chicken Soup

8 oz. Sour Cream

1 pkg. Ritz Crackers

4T. Butter, melted

Directions:

• Preheat oven to 375 degrees


• Make stuffing according to box. Add chicken to stuffing.


• In a bowl, mix soup and sour cream together.


• In another bowl, crush crackers then add melted butter. Stir until all crackers have butter.


• Layer in a 13x9 pan the chicken and stuffing, then the soup and sour cream, finally sprinkle the buttered cracker crumbs on top.


• Place in the oven for 30 to 35 minutes.

Review:

First I want to say sorry for the not complete casserole pictured above. But it was already attacked by the time I remembered to photograph it. Now, on to the review...

This is great with leftovers! I used the leftover chicken mixture from my Chicken-Stuffed Dumplings to make this. I didn't have enough for a 13x9 pan so I used an 8x8 pan. I also was out of Cream of Chicken so I used Cream of Mushroom. I upped the sour cream. I could taste more of the sour cream than the cream of mushroom which I like but someone else might not.

The first time I had this was at a friends house and they used turkey and it was great! You can do just about anything with this recipe. The stuffing was an addition on my part but the rest was from my friend.

My husband gave it a 5 1/2 out of 5 stars tonight.